Rachael’s Food Corporation primary goal is to provide the Convenience, Supermarket and Academic Communities of New England with the freshest most diverse Grab n Go Menu possible. We achieve this through our commitment to Food Safety and Product Quality. We work everyday to combine the highest quality ingredients along with the industries latest packaging options to create a menu that fits every application.
Rachael’s Food Corporation is a 9,000 Square Foot USDA Inspected and HACCP Certified Production Facility.
|Monday Delivery||Order by Friday 11:00am|
|Tuesday Delivery||Order by Sunday 11:00am|
|Wednesday Delivery||Order by Monday 11:00am|
|Thursday Delivery||Order by Tuesday 11:00am|
|Friday Delivery||Order by Wednesday 11:00am|
Place all orders through Polep Link