Rachael’s Food Corporation primary goal is to provide the Convenience, Supermarket and Academic Communities of New England with  the freshest most diverse Grab n Go Menu possible. We achieve this through our commitment to Food Safety and Product Quality. We work everyday to combine the highest quality ingredients along with the industries latest packaging options to create a menu that fits every application.

Rachael's Food Corporation is a 9,000 Square Foot USDA Inspected and HACCP Certified Production Facility.

Rachael's Menu


Order Schedule